Phosphorus
An experiment was conducted to investigate the effect of dietary non-phytate phosphorus (NPP) level on growth performance, bone characteristics and phosphorus metabolism-related gene expressions, to evaluate the dietary NPP requirement…
A Digestibility of Phosphorus and Calcium in Pig Diets experiment was conducted to determine if the area in which soybeans are grown influences the concentration of phosphorus (P), phytate, and…
…and nitrogen (N) and phosphorus (P) excretion of juvenile Pseudobagrus ussuriensis (a genus of bagrid catfish inhabiting streams and rivers in eastern Asia). Juveniles weighting about 0.5 gram were allocated…
…the digestibility of the phosphorus in soybean products is relatively high. Inclusion of inorganic sources of phosphorus can, therefore, be reduced if soybean products are used together with microbial phytase….
Researchers at the University of Illinois determined the effects of graded levels of microbial phytase on the apparent total tract digestibility (ATTD) of phosphorus (P) and calcium (Ca) and the…
…diets SBM30 and SPC30 compared to the fish fed diets SBM and SPC. No significant differences were found in feed conversion ratio, nitrogen retention efficiency, phosphorus retention efficiency, condition factor,…
…significant differences were found in feed conversion ratio, nitrogen retention efficiency, phosphorus retention efficiency, condition factors, hepatosomatic index, body composition, waste outputs of nitrogen and phosphorus either between fish fed…
…highly available phosphorus content. The new protein source is processed from soybean meal using a natural occurring, non-toxigenic and non-pathogenic microbe (Aureobasidium pullulan). ME-PRO has been extensively tested in the…
…the feed intake between feeding treatments. The weight gain and nitrogen retention efficiency (NRE) decreased, whereas the feed conversion ratio (FCR) and phosphorus retention efficiency (PRE) increased, with decreasing dietary…
…utilization efficiency compared with the control group, whereas more than 30% replacement of FM adversely significantly lowered the apparent digestibility coefficients for dry matter, protein, lipid, phosphorus and gross energy….
